Matcha Lavender Biscotti
Matcha Lavender Biscotti is a serene fusion of ceremony and softness. Ceremonial-grade matcha, with its buttery body and subtle notes of toasted vanilla, is rich in antioxidants that gently energize and awaken. Lavender lends its calming aromatics, softening the edges with a floral whisper that soothes the nervous system and quiets the mind. Each bite is a graceful pause—delicate, dreamy, uplifting, and grounding. Elegant on its own, transcendent with tea, it’s a true ritual of beauty and bloom.
Ingredients:
Brown rice flour, sorghum flour, tapioca flour, coconut yogurt, honey, coconut oil, vanilla extract, Mizuba Matcha Powder, coconut sugar, lavender extract, dried lavender, pink Himalayan salt.
Storage:
Biscotti must be stored in a cool, dry place, in an air tight container and can be enjoyed for up to 3 months. Do not refrigerate. If they seem a little soft, you can place on a parchment lined baking sheet and pop in the a 300 degree oven for 5 min. This will dry out any unwanted/accumulated moisture.Matcha Lavender Biscotti is a serene fusion of ceremony and softness. Ceremonial-grade matcha, with its buttery body and subtle notes of toasted vanilla, is rich in antioxidants that gently energize and awaken. Lavender lends its calming aromatics, softening the edges with a floral whisper that soothes the nervous system and quiets the mind. Each bite is a graceful pause—delicate, dreamy, uplifting, and grounding. Elegant on its own, transcendent with tea, it’s a true ritual of beauty and bloom.
Ingredients:
Brown rice flour, sorghum flour, tapioca flour, coconut yogurt, honey, coconut oil, vanilla extract, Mizuba Matcha Powder, coconut sugar, lavender extract, dried lavender, pink Himalayan salt.
Storage:
Biscotti must be stored in a cool, dry place, in an air tight container and can be enjoyed for up to 3 months. Do not refrigerate. If they seem a little soft, you can place on a parchment lined baking sheet and pop in the a 300 degree oven for 5 min. This will dry out any unwanted/accumulated moisture.Matcha Lavender Biscotti is a serene fusion of ceremony and softness. Ceremonial-grade matcha, with its buttery body and subtle notes of toasted vanilla, is rich in antioxidants that gently energize and awaken. Lavender lends its calming aromatics, softening the edges with a floral whisper that soothes the nervous system and quiets the mind. Each bite is a graceful pause—delicate, dreamy, uplifting, and grounding. Elegant on its own, transcendent with tea, it’s a true ritual of beauty and bloom.
Ingredients:
Brown rice flour, sorghum flour, tapioca flour, coconut yogurt, honey, coconut oil, vanilla extract, Mizuba Matcha Powder, coconut sugar, lavender extract, dried lavender, pink Himalayan salt.
Storage:
Biscotti must be stored in a cool, dry place, in an air tight container and can be enjoyed for up to 3 months. Do not refrigerate. If they seem a little soft, you can place on a parchment lined baking sheet and pop in the a 300 degree oven for 5 min. This will dry out any unwanted/accumulated moisture.Always organic, lactose free, gluten free and refined sugar free. Most items are vegan or can be made vegan. Please check seasonal flavors details for additional ingredients or contact me with questions regarding allergies, and preferences.
At Collective Confections, I am passionate about creating delicious gluten-free and dairy-free baked goods. While I use only gluten-free/ dairy free ingredients in my recipes, my micro-bakery is located in a home kitchen that may also contain gluten/dairy and nuts. I take precautions to minimize cross-contamination, including using separate utensils, cutting boards, and equipment for gluten-free/dairy free/nut free baking. However, I cannot guarantee a fully gluten-free/dairy-free environment. If you have a severe gluten allergy/dairy allergy or allergen to a specific nut, please consider this information before placing your order.