FAQ’s

ALL of my bakes are gluten free, refined sugar free and dairy free, however, I do use use local honey and on rare occasion eggs…

Vegan? I got you! Please reach out to discuss current options/ modifications.

Have a specific allergy or just a “choice-a-tarian”? I am more than happy to make something magical for you. Please reach out and we will make it happen.

At Collective Confections, I am passionate about creating delicious gluten-free and dairy-free baked goods. While I use only gluten-free/ dairy free ingredients in my recipes, my micro-bakery is located in a home kitchen that may also contain gluten, dairy and nuts. I take precautions to minimize cross-contamination, including using separate utensils, cutting boards, and equipment for gluten-free, dairy free, nut free baking. However, I cannot guarantee a fully gluten-free, dairy-free, or nut-free environment . If you have a severe gluten, dairy or nut allergy or please consider this information before placing your order. 

LOCAL PICK UP:Pick-ups will be arranged upon ordering. Please select “pick up” or “local delivery” at checkout.

LOCAL DELIVERY: I deliver locally (Los Angeles County) and am happy to discuss delivery options outside of LA County. Please be advised that there is a $10 delivery fee added to orders more then 3 miles from my kitchen location in West Hollywood.

OUT-OF-STATE SHIPPING: I am now offering out-of-state shipping for biscotti only. Please select delivery at checkout and your flat rate cost will be automatically added.

I am a one woman show, and kindly ask that you allow 48 hours for cookie/ cupcake delivery after you place your order. Custom orders and cakes require a minimum of 5 day notice and require a 50% deposit.

Let’s get wild. I love creating confections that are inspired by experiences, people, events and specific ingredients. Let’s do it babe!

All custom orders require 72 hour lead time and require a 50% deposit.

Have a special event coming up? I absolutely offer catering options for larger events and special occasions. Contact me for pricing and menu options

All catering orders require a minimum of 5 day lead time and require a 50% deposit.

All baked goods are made to order.

Cookies can be stored in a in an air tight container, in a cool/dry place (preferably out of direct sunlight) for 3-5 days. Alternatively, they can be refrigerated for up to 7-10 days, or frozen for up to 2 months. Just ensure cookies are able to come to room temp (30min out of fridge and 1 hour out of freezer) before serving.

Biscotti must be stored in a cool, dry place, in an air tight container and can be enjoyed for up to 3 months. Do not refrigerate. If they seem a little soft, you can place on a parchment lined baking sheet and pop in the a 300 degree oven for 5 min. This will dry out any unwanted/accumulated moisture.

Brownies/Blondies should be covered tightly and stored in a cool, dry place, in an air tight container for 2-3 days. Additionally they can be refrigerated for 5-7 days. You can absolutely freeze these for up to 3 months. Just ensure they come to room temp before serving ( 1-2 hours)

Cupcakes should be stored in a cool, dry place, in an air tight container and can be enjoyed unrefrigerated for up to 3 days or 5 days if stored in the refrigerator.

Cakes should be stored in a cool, dry place, wrapped tightly and placed in an air tight container and can be enjoyed for up to 3 days on the counter, 5 days in the fridge, or 1 month in the freezer.